PRIVATE CHEF / MEAL PREP CHEF
Location: Union County NJ
Compensation: Starting at $650+ per day, depending on experience, qualifications, and scope of services
Schedule: Approximately 2 days per week
A private client in Union County, New Jersey is seeking an experienced Private Chef or Meal Prep Chef to provide culinary support for one individual.
The selected candidate will work approximately two days per week, preparing sufficient breakfasts, lunches, dinners, and snacks to cover a full seven-day period. The ideal candidate will be highly organized, capable of menu planning, grocery procurement, meal preparation, portioning, labeling, and ensuring meals are properly stored for freshness and convenience throughout the week.
Responsibilities:
- Plan and prepare customized breakfasts, lunches, dinners, and snacks
- Create menus based on the client’s preferences and dietary requirements
- Procure groceries and necessary ingredients
- Prepare meals for refrigeration, freezing, and reheating
- Label and organize meals for ease of use
- Maintain a clean, organized, and sanitary kitchen
- Manage food inventory and kitchen supplies
- Accommodate dietary restrictions, allergies, and lifestyle preferences
- Ensure consistent quality, presentation, and food safety standards
Qualifications:
- Previous experience as a Private Chef, Personal Chef, Meal Prep Chef, Executive Chef, or similar culinary professional
- Previous experience working in a private home is REQUIRED and must be clearly reflected on your resume
- Strong understanding of nutrition, meal planning, and food safety
- Ability to work independently and efficiently
- Excellent organizational and time-management skills
- Professional, discreet, and service-oriented demeanor
- Reliable transportation
Application Requirements:
Interested candidates should submit:
- Current resume clearly indicating private household experience
- A brief professional bio highlighting relevant experience
- Daily rate expectations (budget is open for right individual and starts at $650 and up)
- Trial rate for preparing a meal for 2–4 people
- A sample menu showcasing your culinary style and capabilities
- Examples of cuisines, dietary specialties, or meal planning experience
Compensation:
Starting at $650+ per day and up based on experience, qualifications, and the overall scope of services required.
To Apply:
Please submit all application materials to:
info@housemanagersnetwork.com
Only candidates with verifiable private household culinary experience will be considered.
Pay: $650.00 – $1,200.00 per day
Work Location: In person
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